Food 4Thought

ramblings from a food writer & former professional chef



Lobster Mac ‘n’ Cheese, please!

Best thing about writing a food poem daily is that I eat daily. So if I'm not hit by a bolt of genius, I can fall back on what I had for supper. It's getting late, I cannot wait I'd... Continue Reading →

undecided eats

Untitled Eats has settled in at the Art Gallery of Nova Scotia, with a fresh, vibrant modern interior appeal and by the looks of my sandwich, a fresh, vibrant menu. 14.00 for a lobster roll seems a little steep, compared... Continue Reading →

Roe is me!

The great thing about being a food lover is that you can never know everything there is to know about your passion, anybody pretends to otherwise is either a liar or self delusional fool. Our cooking instructor told us on... Continue Reading →

Random Facts: Lobster

Scientists believe that lobsters do not get old and could potentially live indefinitely, since their organs do not degenerate. Atlantic Lobster does not feel pain when he immersed into hot water due to its decentralized nervous system (it has no... Continue Reading →

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