Liz Feltham is a freelance food writer living in Victoria BC, far in distance but near in heart to her hometown of St. John’s NL. She turned her passion for cooking into a professional culinary career, earning her red seal certification before picking up the pen to serve as the food critic for the Coast, Halifax’s independent weekly newspaper, a post she held for nearly a decade.

Liz was diagnosed with ALS (Amyotrophic lateral sclerosis) in June 2016, and is focused on living before dying.

Liz can be reached via email: liz @ foodcritic.ca