About Liz

Liz Feltham is a freelance food writer living in Victoria BC, far in distance but near in heart to her hometown of St. John’s NL. She turned her passion for cooking into a professional culinary career, earning her red seal certification before picking up the pen to serve as the food critic for the Coast, Halifax’s independent weekly newspaper, a post she held for nearly a decade. Liz shares her kitchen with her husband and their Newfoundland dog Jack, all happy to assist with taste testing.

Liz can be reached via email: liz @ foodcritic.ca

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