Food 4Thought

ramblings from a food writer & former professional chef


tasting menu

Lambfest–not baaaaaaad.

One whole lamb from Getaway Meat Mongers. Local? Check. Fresh? Check. Delicious? I hoped to do it justice. I am a firm believer in family dinners. In our wired, frantic, drive-through world, the idea of gathering around the table seems... Continue Reading →

Just a Taste

With an upcoming dinner party to plan, my thoughts turn to tasting menus. Small plates, little bites, whatever you call them, I love serving many courses of tiny portions. Not only is it more fun for me, but if my... Continue Reading →

Final element

elements of taste, part 2

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