Making the Rounds with Halifax Tastes

95.7 Interview, with Jordi Morgan Last Thursday, I was on 95.7 News radio's Maritime Morning w/Jordi Morgan chatting about Halifax Tastes. I had a good time, considering I'm not much into publicity (years as a restaurant reviewer had suited my naturally reclusive nature just fine). But, when publishers are fabulous enough to put your name... Continue Reading →

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Halifax Tastes!

Got a look at the cover of Halifax Tastes back in January, and now here it is! Shipped to stores today, and I'll be back with news of the book launch. This one has recipes from HRM favourites like Fid, Chives, and Brooklyn Warehouse. There's an incredible Mango Chicken from Hong's Kitchen in the Sack,... Continue Reading →

Chowders and Soups

Excuse me!  Excuse me!  Pay attention to ME!  Ahem. My Chowders & Soups book is here. IT'S HERE! IN MY HAND! This is the fourth cookbook I've done, but the first one that hasn't been a collection of other chef's recipes. Any working cook worth their salt has a repertoire of soups that can be pulled out... Continue Reading →

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