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Food 4Thought

ramblings from a food writer & former professional chef

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nimbus

Making the Rounds with Halifax Tastes

95.7 Interview, with Jordi Morgan Last Thursday, I was on 95.7 News radio's Maritime Morning w/Jordi Morgan chatting about Halifax Tastes. I had a good time, considering I'm not much into publicity (years as a restaurant reviewer had suited my... Continue Reading →

Halifax Tastes!

Got a look at the cover of Halifax Tastes back in January, and now here it is! Shipped to stores today, and I'll be back with news of the book launch. This one has recipes from HRM favourites like Fid,... Continue Reading →

Chowders and Soups

Excuse me!  Excuse me!  Pay attention to ME!  Ahem. My Chowders & Soups book is here. IT'S HERE! IN MY HAND! This is the fourth cookbook I've done, but the first one that hasn't been a collection of other chef's... Continue Reading →

what do you mean, you’re on a deadline?

dear food4thought, I know I've been a bad blog mommy, neglecting you as of late. But don't worry, I haven't forgotten you. I'm just finishing up my manuscript on my new book for Nimbus. It's due on August 1 and... Continue Reading →

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