Food 4Thought

ramblings from a food writer & former professional chef



Cough Syrup Nonnet

Because it wouldn't be Poetry Month if I didn't wax rhapsodical about Jaegermeister, especially because I have yet another sore throat and cough, and it is medicinal, after all 😉 A nonnet is a nine line poem, with the first... Continue Reading →

Ode to Jaegermeister

Jaegy, Jaegy, chilling cold In the freezer, liquid gold Shot back, old school, mix eschewed Dilution is both rude and crude Herbal panacea flowing Coats the throat, begins the glowing Pungent smell clears out the nose Tingle reaches head to... Continue Reading →

Jagermeister Sorbet

1 cup water 1 /2 cup white sugar 2 ounces Jaegermeister Bring water to a boil in a small saucepan over high heat. Add sugar, stir until completely dissolved. Remove from heat. If you have a cold, stuffy nose, or... Continue Reading →

I drank all the letters….

Jagermeister, how do I love thee? Let me count the ways. Exactly one way, and that's straight from the freezer, into a shot glass, and glutch!  Gone in a second, leaving a bracingly cool yet complex flavourful trail of internal... Continue Reading →

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