Food 4Thought

ramblings from a food writer & former professional chef


Indian food

Supper Snaps: Bombay Buffet

Okay, so it's Mumbai now, and not Bombay, but I was going for the alliterative. Butter chicken, Chicken Tikka Masala, Punjabi Lamb, Channa Masala, Vegetable Korma, Basmati Rice & Na'an. Below left: Lots of dishes make for some juggling on... Continue Reading →

Curry in a Hurry

Day 11 of NaPoWriMo finds me with a plethora of potential poems, but nothing easily rhymed. That is, until I thought about Friday night supper, and how at the end of the week, I want something decent and fast, and... Continue Reading →

All Hands on Deck

If there's a better way to spend a summer evening than with good food and great company, I can't imagine it. We haul the kitchen table out onto the back deck, plan a no-fuss menu, and take some time from... Continue Reading →

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