1 cup water 1 /2 cup white sugar 2 ounces Jaegermeister Bring water to a boil in a small saucepan over high heat. Add sugar, stir until completely dissolved. Remove from heat. If you have a cold, stuffy nose, or... Continue Reading →
At Dusseldorf’s heart is the Altstadt (“Old Town”); this pedestrian area stretching about half a square kilometer out from the banks of the Rhine is historical, beautiful, and nicknamed “the longest bar in the world”. Altbier (“Old Beer”) is Dusseldorf’s... Continue Reading →
Because cooks are the same everywhere. This is part of the culinary brigade responsible for the castle meal, snapped as they relaxed under the drawbridge after an awesome service. Prost!