Food 4Thought

ramblings from a food writer & former professional chef



Halifax Tastes!

Got a look at the cover of Halifax Tastes back in January, and now here it is! Shipped to stores today, and I'll be back with news of the book launch. This one has recipes from HRM favourites like Fid,... Continue Reading →

Thai One On

Pad Thai, a signature noodle dish of Thailand, showcases the beautiful harmony and balance of flavour found in much Asian cooking. Prepare this simple vegetable version as is, or add shrimp, chicken or pork. Stir in cooked rice noodles, and... Continue Reading →

Fid Farewell

Received this sad news release today: "After 13 years in business, the owners of one of Halifax's best known and respected dining establishments, FID Resto, announced today that the restaurant will close by the end of May. The lease was... Continue Reading →

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