Halifax Tastes!

Got a look at the cover of Halifax Tastes back in January, and now here it is! Shipped to stores today, and I'll be back with news of the book launch. This one has recipes from HRM favourites like Fid, Chives, and Brooklyn Warehouse. There's an incredible Mango Chicken from Hong's Kitchen in the Sack,... Continue Reading →

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Thai One On

Pad Thai, a signature noodle dish of Thailand, showcases the beautiful harmony and balance of flavour found in much Asian cooking. Prepare this simple vegetable version as is, or add shrimp, chicken or pork. Stir in cooked rice noodles, and enjoy! If you like Pad Thai but don't like cooking at all, check out Fid... Continue Reading →

Fid Farewell

Received this sad news release today: "After 13 years in business, the owners of one of Halifax's best known and respected dining establishments, FID Resto, announced today that the restaurant will close by the end of May. The lease was up for renewal and this provided a natural timeline for the owners to review their... Continue Reading →

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