Food 4Thought

ramblings from a food writer & former professional chef


elements on hollis

Chowder. Best Ever.

I'd heard about this chowder. I'd been waiting to try it for a very long time, and finally, unexpectedly, tonight it lay before me on the table. Take a good look. What do you see? Fresh clams, plump mussels, textbook... Continue Reading →

Final element

elements of taste, part 2

elements of taste, part 1

Ever have a meal so incredibly good, so well balanced, so full of flavour, such a visual and palatable delight that you knew you could never do it justice because there just weren't enough superlatives in the language to do... Continue Reading →

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