Chowder. Best Ever.

I'd heard about this chowder. I'd been waiting to try it for a very long time, and finally, unexpectedly, tonight it lay before me on the table. Take a good look. What do you see? Fresh clams, plump mussels, textbook seared scallops. Under that lovely pink salmon filet lies a generous piece of haddock. Lean... Continue Reading →


Final element

elements of taste, part 1

Ever have a meal so incredibly good, so well balanced, so full of flavour, such a visual and palatable delight that you knew you could never do it justice because there just weren't enough superlatives in the language to do it justice? I've eaten a lot of food in pursuit of just such a meal.... Continue Reading →

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