Food 4Thought

ramblings from a food writer & former professional chef



NaPoWriMo: When Eggs Fry

With apologies to Prince, RIP. Dig if you will the picture Of pan, high heat engaged on the stove The melt of the butter covers it Can you hear sizzle, As it starts to foam? Dream if you can the... Continue Reading →

Which Came First?

I met these beautiful chickens yesterday (yeah that big rooster to the right sure is giving me the stink eye) and came away with a dozen eggs. Local, free range, happy chickens make the best eggs! The yolks are not... Continue Reading →

Egg Haiku

shell cracks, shows treasureyellow yolk like golden sunjust runny enough 

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