This was for the Coast's 20th Anniversary edition--I love going "home" to write articles for the Coast. I just figured out how to share it here though. 🙂 Resto revolution.
Beef tenderloin, rare. Peppercorn crusted. Drizzled with balsamic vinegar. Fries sprinkled with truffle oil and parmesan. Vegetables bursting with flavour, al dente. Flawless. Housemade peanut butter gelato sundae. Distinct, bright peanut butter flavour. Hot fudge. Chocolate, rich, smooth, neither grainy... Continue Reading →