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Food 4Thought

ramblings from a food writer & former professional chef

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blue crab

Crabby in Maryland, Part 3: the verdict

After chowing down on blue crab several different ways (including in the famous cakes), the verdict is in: blue crab may be pretty when it's raw, but for taste it can't hold claw to the sweet and succulent meat of... Continue Reading →

Crabby in Maryland, part 2: the Blue Crab

Callinectes sapidus means "Beautiful swimmer that is savory". The annual harvest of hard crabs from Chesapeake Bay accounts for over 50% of the total US blue crab catch Blue crabs are found from Nova Scotia to northern Argentina, are most... Continue Reading →

Crabby in Maryland, Part 1

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