Crabby in Maryland, Part 3: the verdict

After chowing down on blue crab several different ways (including in the famous cakes), the verdict is in: blue crab may be pretty when it's raw, but for taste it can't hold claw to the sweet and succulent meat of it's colder water relatives. Both Atlantic Snow Crab & the aptly named King Crab of... Continue Reading →


Crabby in Maryland, part 2: the Blue Crab

Callinectes sapidus means "Beautiful swimmer that is savory". The annual harvest of hard crabs from Chesapeake Bay accounts for over 50% of the total US blue crab catch Blue crabs are found from Nova Scotia to northern Argentina, are most abundant from Texas to Massachusetts Blue claw crab is reputed to be the sweetest of... Continue Reading →

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