Food 4Thought

ramblings from a food writer & former professional chef


beef tenderloin

Supper Snaps: BBQ

The weather has been so mild, we were inspired to fire up the barbecue: ribs, tenderloin, roasted corn & beets, baked sweet potatoes. Not that we wouldn't barbecue in the cold, being true Canadians. It's just easier when you don't... Continue Reading →

Bicycle Thief Steals My (Culinary) Heart

Beef tenderloin, rare. Peppercorn crusted. Drizzled with balsamic vinegar. Fries sprinkled with truffle oil and parmesan. Vegetables bursting with flavour, al dente. Flawless. Housemade peanut butter gelato sundae. Distinct, bright peanut butter flavour. Hot fudge. Chocolate, rich, smooth, neither grainy... Continue Reading →

cutting edge

reason for having a very sharp knife: for trimming the silverskin off whole beef tenderloin. This is before....

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