Supper Snaps: BBQ

The weather has been so mild, we were inspired to fire up the barbecue: ribs, tenderloin, roasted corn & beets, baked sweet potatoes. Not that we wouldn't barbecue in the cold, being true Canadians. It's just easier when you don't have to wear gloves. I'd love to hear about your dinners!

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Bicycle Thief Steals My (Culinary) Heart

Beef tenderloin, rare. Peppercorn crusted. Drizzled with balsamic vinegar. Fries sprinkled with truffle oil and parmesan. Vegetables bursting with flavour, al dente. Flawless. Housemade peanut butter gelato sundae. Distinct, bright peanut butter flavour. Hot fudge. Chocolate, rich, smooth, neither grainy nor overly sweet. Peanut butter brittle. Crunchy-crumbly. Flawless. Service: "we have a nice shiraz that... Continue Reading →

cutting edge

reason for having a very sharp knife: for trimming the silverskin off whole beef tenderloin. This is before....

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