Food 4Thought

ramblings from a food writer & former professional chef


balsamic vinegar

A Real Fun-gi

So I'm at the local grocery store when I happen upon these mushrooms--or rather, lack thereof in this particular container. The first thing that popped in my mind was the old joke about some toadstools being dull but this mushroom... Continue Reading →

dessert math

Fresh local strawberries + cracked black pepper + chocolate balsamic vinegar = amazingly easy, incredibly elegant dessert.

Foodie souvenirs: the Good

Whenever I'm lucky enough to travel, I always bring back some food item. It could be the specialty of the region, something from a local market, or an unusual ingredient that I can't get at home. For the most part,... Continue Reading →

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