A Real Fun-gi

So I'm at the local grocery store when I happen upon these mushrooms--or rather, lack thereof in this particular container. The first thing that popped in my mind was the old joke about some toadstools being dull but this mushroom was a real fungi. Get it? Fun-guy? Ha, it still cracks me up. And as... Continue Reading →

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dessert math

Fresh local strawberries + cracked black pepper + chocolate balsamic vinegar = amazingly easy, incredibly elegant dessert.

Foodie souvenirs: the Good

Whenever I'm lucky enough to travel, I always bring back some food item. It could be the specialty of the region, something from a local market, or an unusual ingredient that I can't get at home. For the most part, I like what I bring home and am very happy, as in the case of... Continue Reading →

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