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Food 4Thought

ramblings from a food writer & former professional chef

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awareness

ALS Awareness Month: Self-Advocacy Pt 1, Methyl-B12

See that vial in the picture? That's a form of vitamin B12 called methylcobalamin, and I just started injecting it this week. Why? Well, here's a quote from ALS Worldwide, a patient advocacy site out of the US: "...the multi-year... Continue Reading →

ALS Awareness Month: Words to Live By

ALS Awareness Month: Mindfulness

Aware of the tiger that feeds relentlessly mercilessly stripping away muscle and sinew on his own timeline, indefatigable until gradually the bones are picked clean and his prey, completely consumed Aware of the warmth of the late spring sun clouds... Continue Reading →

ALS Awareness Month: Cha-Ching!

For a disease with a projected short lifespan and no cure, ALS sure costs a lot of money. A 2014 study indicated that on average, a Canadian ALS patient spent $32,337 annually (61% out of pocket). I think that's low,... Continue Reading →

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