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When Mom made homemade bread, as many Newfoundlanders did, there was always a bit of leftover dough that would be rolled into little buns and fried in butter. These tasty treats are called toutons, tiffens, or damper dogs, depending on what part of the province you’re from.

Touton Haiku

pillowy soft bun
outwardly browned, split sideways
slathered in butter

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