Supper Snaps: What’s Your Beef?


Once a week, usually on a Sunday or Monday night, I go through the fridge and out come the leftovers. Tonight, we had a small piece of roast beef from the freezer, and plenty of vegetables left over or rapidly approaching the “eat by” time.
Whole fresh beets, steamed broccoli, sautéed mushrooms with red onions and spinach crowd the plate with roasted potatoes and beef.

What did YOU have for supper?


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