Supper Snaps: Pulled Pork & More!

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Having had a fairly large restaurant brunch meal, we opted for a somewhat lighter supper. Pulled pork with our favourite red onions, peasant rolls from a local bakery, and roasted sweet potatoes.
Three other Supper Snaps to share:

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From J. in Newfoundland, who’s husband uses a cast iron grill pan to great effect, a filet smothered in mushrooms, with “dollar chips”, and fresh asparagus.

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From Catherine: Ginger garlic pork stir fry with carrots, onions, red, green and yellow peppers, basmati rice. Yum!

And from Cindy: King crab legs with Big D’s special tenderloin–now that’s a date night supper!10968158_786485261436349_859294194_n

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