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Inspired by the discovery of the best sourdough bread I’ve ever had, I present the Smoked Salmon Club.
From top to bottom:
Capers
Lemon aioli
Wild pacific smoked salmon
Hothouse tomatoes
Bacon
Caramelized red onions
Spinach sautéed with olive oil and balsamic vinegar
Lemon aioli
Toasted sourdough

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