Supper Snaps: The Magical Animal

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Maple and dijon glazed pork loin with carrot, sweet potato and parsnip mash, roasted beets and onions.
Ah, the pig. What a delightfully tasty, juicy, fat-filled beast. From tip to tail, brawn to trotter, the pig goes whole hog when it comes to providing ways to enjoy it’s flesh. All hail the pig! ❤

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