Schnitzel Haiku, doubled

Had the dogs at the lake, swimming. Soaking wet, Fleur decides she needs to roll in the dry sand that forms the small beach area. She’s a Newfoundland dog, so the fine blond sand adhered quite nicely to her thick black fur, and I instantly thought “breading station”. Put me in mind of foods that are dipped in egg yolk or milk, then dredged in flour or bread crumbs for frying. Like schnitzel, that delightfully delicious preparation of veal or chicken cutlet, pounded thin, breaded then fried. Mmmm…..

The butter sizzles
Cutlet browns and is finished
With squirt of lemon

Thank you Vienna
For this culinary gift
Better than the waltz


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