elements of taste, part 2

Moist chicken, crunchy coating, housemade ranch dressing, who knew a chicken finger could be so upscale?
Herbed spaetzle, tart braised red cabbage, sinfully rich braised pork belly worthy of marriage or at least a long term relationship, perfectly seared scallop with golden exterior crust and pillow soft interior
agnolotti, parsnip puree, beef tenderest loin, caramelized parsnip, microgreens, incomparable small bite flavours

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