back to the blog

So the problem with taking off so much blog time is that all kinds of things happen, and then you don’t know where to start…
Since I last posted, Mix lost Ray Bear and closed after hobbling along a few more painful weeks, and idiotic comments about Bear and fine dining (or “dinning”, as one feisty blogger wrote) abounded.
I did the photo shoot for my soup book with the photographically gifted Scott Munn, and I’m even more exciting about the release next spring.
I had a fabulous evening with a couple of friends, during which I finally opened up a bottle of very, very old balsamic vinegar I got in Italy. Bellisimo!
Knives, my knives, how I’ve neglected them…now, thanks to a local knife sharpening fanatic, they are sharp and happy.
And although I’ve always been diplomatic with regards to other food critics, some recent goings-on have led me to wonder about the state of restaurant reviewing in Halifax.
What the hell has happened to Food Network Canada? How many shows about warring bakers can there be?
And what to do when Fabulous Fishcakes becomes Sustainable and Scrumptious Fishcakes?
More to come on these and other foods for thought in the days ahead.


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