Liz Feltham is a freelance food and travel writer living in Bedford, Nova Scotia. A former professional chef, she was the food critic for the Coast, Halifax’s weekly, for eight years, and has contributed to numerous publications including enRoute, Occasions, and Pure Canada. She’s the author of Chowders & Soups, and South Shore Tastes (both, Nimbus) and Summer Drinks and Fabulous Fishcakes (both, Formac) and holds a Red Seal certification in cooking. Liz can be reached via email: liz @ foodcritic.ca
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I bet you took the new picture on the main site at http://www.fuechschen.de/
Great!
I sure did! That was my nephew’s plate, and we were wondering how he was going to attack it!
I love how you are mixing food and poetry! more please!
Thank you so much! I love your screen name–is it a take on the Belgian statue?