About Liz

Liz Feltham is a freelance food and travel writer living in Bedford, Nova Scotia.  A former professional chef, she was the food critic for the Coast, Halifax’s weekly, for eight years, and has contributed to numerous publications including enRoute, Occasions, and Pure Canada.  She’s the author of Chowders & Soups, and South Shore Tastes (both, Nimbus) and Summer Drinks and Fabulous Fishcakes (both, Formac) and holds a Red Seal certification in cooking.  Liz can be reached via email: liz @ foodcritic.ca

4 Responses to About Liz

  1. stefansell says:
    July 16, 2012 at 16:49

    I bet you took the new picture on the main site at http://www.fuechschen.de/ :-) Great!

  2. liz feltham says:
    July 16, 2012 at 17:26

    I sure did! That was my nephew’s plate, and we were wondering how he was going to attack it!

  3. janekinpis says:
    April 18, 2013 at 00:54

    I love how you are mixing food and poetry! more please!

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s