Jagermeister Sorbet


1 cup water
1 /2 cup white sugar
2 ounces Jaegermeister

Bring water to a boil in a small saucepan over high heat. Add sugar, stir until completely dissolved. Remove from heat.
If you have a cold, stuffy nose, or other sinus congestion, bring your nose close to the pot. Drape a towel over your head and the pot, creating a tent. Now pour in the Jag. Voila! No more stuffed nose. The fumes are magical.
If you don’t have a cold, pour in Jagermeister and give a quick stir.
Transfer to plastic container and place in freezer.
Stir every so often to prevent too many ice crystals from forming. Every time you stir, take a drink from the bottle that you’ve stored in the back of the freezer. You don’t have a bottle stored back there? See my previous post. You should. Where was I?

Because of the inherent herbiness, not to mention those sinus clearing attributes, Jaegermeister sorbet makes an excellent palate cleanser; great for between courses, or as a refreshing end to a summer meal.
Prost!

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